Menus
Poke Bowls
Served over white or brown rice, garnished with avocado, cucumber, radish, edamame, sweet Maui onion and carrot shreds.-
FRESH Tuna
Choose from Hawaiian Yellowfin, Hawaiian Bigeye Tuna, Local Bluefin Tuna, Spicy Ahi
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FRESH Salmon
Choose from Spicy Scottish Salmon, Scottish Salmon
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Ceviche
Prepared in-house
Sandwiches
Served with house-made pickles and a bag of chips. To any sandwich add cheese, avocado, hummus for an additional fee.-
Five Oceans Tuna Burger
five ounces of exceptionally fresh tuna, cooked to melt-in-your-mouth perfection, American aged cheddar, watercress aioli, dill pickles, served on a buttery brioche bun with organic tortilla chips and coleslaw
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Five Oceans Maine Lobster Roll
served on buttered baguette
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Authentic NY Bagel and Lox Sandwich
cream cheese, tomato, sweet onion
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Italian Style Tuna Sandwich (no mayo)
house-jarred tuna, Italian vinaigrette, pickles and olives, lettuce, tomato and onion
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Tuna Sandwich
lettuce, tomato and onion
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Roasted Scottish Salmon Pesto
lettuce, tomato and onion
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Shrimp & Crab Salad Sandwich
lettuce, tomato and sweet onion
Salads
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Poke Salad
fresh house-made poke served on a bed of mixed greens with edamame, radishes, carrots, tomatoes and avocado dressed with our house-made honey soy vinaigrette
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Daily Catch Salad
choice of fresh fish, mixed greens, edamame, cucumber, sweet onion, carrots, radish
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Caesar Salad with Fresh Fish
choice of fish, romaine lettuce, house-made croutons, white anchovy, Reggiano parmesan
Dinner is served starting at 6pm on Fridays and Saturdays.
We will have a Chef's Menu available with a variety of seafood dishes to choose from. Dine indoors or on our outdoor patio!
~ Beer and wine are available for indoor dining only.
~ Seating is limited, reservations are required.
Please call Brad at 858-261-1796 to RSVP!